Dinner with the chefs on a Catania terrace

3 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Dinner with the chefs on a Catania terrace

Enjoy a delicious Vegetarian dinner with your Sicilian chefs, on a beautiful terrace with a view over Catania. There will be lovely music, Sicilian wines, and local farm-to-table courses.

• A vegetarian menu with a selected local seasonal products from the farmer's market
• Takes place at the hosts' home, in a beautiful old-fashioned Sicilian house in the city center
• Lovely terrace and stunning view over Catania's Cathedral
• Communal dining for 2 to 10 people
• Chiara is a Sicilian food lover and photographer

About your host, Chiara: "We're Chiara and Mattia (the chef). After many years of traveling and working around the world, we decided it was time to reconnect with our motherland: Sicily. We started a project called PLANTE, to promote typical plant-based Sicilian cuisine, selecting only Organic and super-local products from small farmers."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APERITIF

Welcoming aperitif with a glass of Sicilian Spumante
Selection of typical products and cheeses from the market



STARTER

Selection of bruschette with seasonal local vegetables

PASTA

Homemade Lasagna with seasonal filling

MAIN COURSE

Frittata with caramelised onions, roasted vegetables, chickpeas hummus and salmoriglio dressing

DESSERT

Ricotta cheese mousse, pistacchio and cocoa biscuits
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