Seasonal 7 Course Brunch in a Modern Culinary Studio

6 Ratings
  • 4 hr

Itinerary Details

Seasonal 7 Course Brunch in a Modern Culinary Studio

The Pimento experience and studio highlights the traditional aesthetics of Caribbean cuisine by presenting a new wave of seasonal dishes. The Spring-Summer brunch menu is a modern take on Caribbean homestyle breakfast and lunch featuring a curated medley of seasonal produce and fresh ingredients. To complement the family-style brunch experience, we curated signature beverages to mirror the menu, which allows the distinct flavors to shine.

At this time, guests are limited to private dining for intimate parties of 4-8 guests to provide everyone with a safe and comfortable experience.

*Please note that the Chef can only accommodate certain dietary restrictions with advance notice. Message the upon booking Any restrictions presented unexpectedly at the dinner table may not be able to be accommodated.

12:00 pm Temperature check & sanitize
12:20 pm Apéritif
12:30 pm Chef’s family-style menu

More about your host: Pimento is a catering and private dining studio by Chef Toya Henry located in New York City, where she shares her love of tropical landscapes through her innovative cuisine. Toya's extensive resume includes experiences from working with Mina’s at PS1 Maketto & Broken English, Michelin Starred Restaurants, and The James Beard Foundation. After launching Pimento in 2018, Chef Toya is shifting the approach of Caribbean cuisine. By implementing traditional flavors from her childhood, fused with modern influences and techniques she learned from her travels. In 2020 Toya launched her private dining studio to create an in-depth experience with her guests. Offering a unique multi-course journey inspired by her Caribbean heritage and traditions.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:

Pimento Spring Brunch Menu

Allium Eggs
Yukon, dandelion, chili oil

Plum Blossom Rice

Toasted nori, sesame, guajillo

Pimento Berry Salmon

Rainbow carrots, choquette, red onion

Jacuzzi Snapper & Shishamo
Braised leeks, arugula, garlic scotch sauce

Scarlet Kale Salad

Green plantain, parmesan, guava

Taiyaki Jam Puff
Strawberry, lychee, coconut

Drinks & Beverages

Grand Rising Mimosas
Guava, orange, grapefruit

Chef's Blessings Chilled Tea

Coconut, rooibos, marigold

Spring Citrus Water
Lime, lemon, orange
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