Traditional Persian dinner in Tuscany

3 Ratings
  • Meals Included
  • 2 hr

Itinerary Details

Traditional Persian dinner in Tuscany

Persian cuisine is a feast of flavors and textures and a delight for the eyes. Discover how host Cristina fell in love with Persian food at her traditional dinner.

• 3-course traditional Persian dinner made using high-quality ingredients from Iran such as fine saffron, pistachios, dried mint, dill, rose water, and cardamom
• White wine is included
• Takes place on the patio of a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is a freelance translator

About your host, Cristina: "I was born in Siena and I currently live near the Chianti area. Since 2001 I have been cooking during events and parties, offering people a journey into the flavors and aromas of Persia. Don't expect spicy dishes, but a combination of simple and unusual ingredients, which makes this cuisine really unique!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APPETIZER

Mirza Ghasemi
Grilled eggplant dip with garlic, turmeric, tomatoes and eggsand

Kuku Sibzamini
Potato patties with onion, turmeric and dill served with Mast o Khiar, Yogurt &Cucumber dip

MAIN COURSE

Khoresht-e Fesenjun
Chicken stew with walnut and pomegranate sauce served with steamed saffron rice

Khoresht-e Karafs
Veal stew with celery, parsley and dried mint (accompanied by saffron steamed rice in the Persian way)

Baghali Polow
Rice with veal, broad beans, dill and cinnamon

DESSERT

Baghali Polow
Saffron Rice pudding with rose water and cardamom served with Persian tea
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