Neapolitan pizza cooking class in historic Haight Ashbury

10 Ratings
  • 3 hr

Itinerary Details

Neapolitan pizza cooking class in historic Haight Ashbury

Learn how to make classic Neapolitan pizza with chef James using fresh, locally sourced ingredients. Master the techniques to making the perfect pizza, then enjoy your delicious creations for dinner!

• Dine on your handmade pizza and 2 additional courses
• Guests are welcome to BYOB
• In an eclectic San Franciscan apartment located in the historic neighborhood of Haight Ashbury - the birthplace of 1960's hippie counterculture
• Communal cooking class and dining for 4 to 10 people
• James is a professional chef who has cooked with some of the best chefs around the world and in the Bay Area

About your host, James: “Cooking is my passion. There is nothing I love more than throwing dinner parties for my friends and coming up with wonderful, creative dishes. The combination of the process, the planning, and preparation of the dishes, and the act of giving to my friends, is quite simply very rewarding.”

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APPETIZERS

SPANISH OLIVES WITH ANCHOVIES, A SELECTION OF ARTISAN CHEESES, AND ACME OLIVE BREAD

MAIN COURSE

Neopolitan style pizzas with various toppings

SEASONAL MARKET SALAD

Little gems, radicchio and endive dressed with coarse sea salt, Spanish Sherry vinegar and olive oil. Accompanied by shaved radishes and seasonal fruit

DESSERT

La Quesada - Spanish cheese cake from Cantabria, Spain
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